Natural Phosphate Replacement
We have expanded our proven meat protection VegStable® line with a rice bran extract that replaces synthetic phosphates without compromising functionality or sensory appeal.
Consumers demand recognizable and clean-label ingredients, especially with meat products. Processors have an opportunity to differentiate by replacing chemically-derived ingredients with label friendly alternatives.
Functional Benefits
- Manage yield, moisture retention
- Retain juiciness, tenderness and flavor
- Reliable sliceability
- Maintain shelf life
- Highly soluble in brine applications
- Patent pending
- Labeled as “natural flavor” or “rice bran extract”
Applications
- Deli meats & ham
- Sausage & hot dogs
- Meatballs
- Roast beef
- Marinated fresh/fully-cooked poultry
- Beef & pork
