At Florida Food Products, we provide our customers with nature’s finest ingredients to help them deliver the clean label products today’s consumers demand.

From juice extraction to concentration, fermentation, membrane filtration, drying, blending, standardization, and packaging, Florida Food Products operates a highly flexible, multi-faceted production facility. Every step of our processes adheres to strict SQF Level 2 requirements, ensuring the safest, highest quality ingredients.

Supply Chain

Our natural ingredients are sourced from grower partners we know and trust. Where raw material inconsistencies and availability can create challenges for our customers with ingredient quality and reliability of supply, we leverage our long-term relationships to provide uniform, in-spec ingredients throughout the year.

Gentle Processing

Florida Food Products’ state of the art vacuum belt drying systems preserve product color and flavor better than traditional high‐temperature drying systems, ensuring a higher quality end product.

Quality Control and Regulatory Requirements

Our quality control team has decades of food processing experience and is trained to meet the growing number of regulatory requirements our customers must meet, including:

  • The SQF Institute
  • Quality Certification Services
  • Kosher
  • Hazard Analysis and Critical Control Points (HACCP)
  • Good Manufacturing Practices (cGMP)
  • USDA Organic certification
  • Non GMO Project Verified

Contact Us

In addition to our processing and regulatory expertise, we are available to help our customers create cleaner and healthier products. Contact us for formulation assistance or a sample.

Contact Us