Friday, November 17, 2017

Celiac is a hereditary autoimmune disease in which the toxic effects of Gluten, a dietary protein, damage the lining of the small intestine. An estimated 1 in 133 Americans, or about 1 % of the population, has celiac disease1. For those affected, there are currently no pharmaceutical treatments for the disease. The only treatment at this time, is a 100% Gluten-Free diet.  As a result, afflicted consumers and their families, are demanding gluten-free products.  This demand has created a multi-million dollar market.

Many consumers are eager for Gluten-Free offerings, but are unwilling to compromise on product quality. Food companies are presented with the challenge of creating Gluten-Free products while retaining quality and sensory attributes.

FiberGel LC® to the rescue.  With Florida Food Products patented FiberGel LC®, the functional characteristics of gluten, including: moisture retention (> 8X its weight), dough elasticity and aeration/air cell structure can be achieved and retained.

Gluten Free EmblemFiberGel LC® offers a combination of customer convenience, unique functionality, and consumer friendly labeling.  This novel fiber retains moisture and structure in 100% Gluten-Free bakery products.  FiberGel LC® is easy to use and offers a wide range of attributes in a myriad of bakery applications.

Priced competitively, FiberGel LC® can help you deliver high-quality, Gluten-Free products that will keep your customers coming back for more.

When you select Florida Food Products FiberGel LC® you get more than an excellent textural system– you get the industry’s first FiberColloid™, the newest natural texture technology available for the Bakery Industry.  Let us assist you in creating offerings your customers demand.  Contact us to find out more.