|
Quality Controlled Manufacturing
The FFP quality control staff has decades
of food processing experience. Our staff and lab technicians are trained
to meet the growing number of regulatory requirements of customers and
governments.
HACCP (Hazard Analysis and Critical Control
Points) guidelines are certified by an independent auditor and are compliant
with federal regulations. Each
shift is monitored at process points by technicians to meet strict specification
requirements. Our laboratory routinely performs HPLC, spectrophotometric
measurements, color, brix, pH, moisture, particle size, and micro analysis.
GMP's (Good Manufacturing Practices) are
documented and enforced. FFP is registered with the FDA as mandated to
meet the FDA Bioterrorism Act requirements.
CIP (Clean in Place) systems throughout our
all-stainless processing lines are complemented with post clean-up CHARM analysis.
Magnets, bag filters, water analysis, insect control, stainless sleeves,
and pressure alarms are a part of our total quality commitment.
The International Aloe Science Council (IASC) routinely inspects our aloe
products for content and purity. FFP's factory and farms are certified
by the IASC.
Quality Certification Services (QCS) is an ISO
65 compliant body that adheres to USDA Natural Organic
Program (NOP) guidelines. The
Soil Association and Institut
fur Marktoekologie GmbH are European agencies able to facilitate
European organic regulatory requirements for FFP products.
Kosher requirements are satisfied by the Orthodox
Union with routine inspections.
Florida Food Products Affiliations
- Institute of Food Technologists
- Society of Cosmetic Chemists
- International Aloe Science Council
- Research Chef Association
- National Alliance of Independent Crop Consultants
- Quality Certification Services (organic)
|
